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General Home & Gardening Topics
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Lavender is the quintessential herb of English cottage gardens, where it has grown
from time immemorial. The name originates from the Latin "lavandus," meaning
"to be washed," since Roman bathers used Lavender oil to perfume their baths.
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EXPOSURE
Full sun is absolutely necessary for growing lavender.
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SOIL
A neutral to slightly alkaline, loose, fast draining soil is optimal and true "sandy loam" soil structure is
ideal. For "heavy clay" soils, we recommend amending with
Roger's Planting Mix. Dig a wide, deep hole reserving 1/3
to 1/2 of the soil. Mix with an ample mount of
Roger's Planting Mix.
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WATERING AND FEEDING
Once established, some varieties are drought tolerant, however we recommend INFREQUENT, DEEP
watering once a week during hot weather, once every 10-12 days in coldest weather.
Feed with Roger's Soil Activator
once a month from March through early October.
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PRUNING
Prune any "old wood" stems back in spring to stimulate new growth. Snip back floppy and unruly branches
during active growing season to keep plants shapely- and cut off spent blooms regularly.
Evergreen varieties such as L. dentata, multifida, pinnata and heterophylla may bloom nearly year-round and
will need regular "dead-heading" to keep spent flowers off. Cut stem well below faded flowers, cutting off 2 or 3 sets
of leaves to stimulate more blooming.
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WHEN PLANTS GET TOO LARGE
Many lavenders can spread to 6 feet wide. Once your plant reaches the fullness you desire, maintain it by
pruning side branches down to where they originate. Those branches that now form the sides can be pruned in a
tapered fashion to give a natural appearance.
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