Instructions: In a large skillet heat the oil and sauté the onions until tender. Add garlic and cook for about 2 minutes. Do not burn the garlic or your dish is ruined. Add tomatoes and olives and let cook for 3 more minutes. Add wine, chicken broth and thyme and let it reduce for 3 minutes. Add fish, cover and cook for about 7 minutes. Do not overcook it. Finish with lemon juice and chives before serving. Season it to your taste. Serve it with rice, potatoes or a piece of crusty Artisan bread.
Total time: 30 minutes Serves: 4Ingredients:
¼ cup chopped shallots or onions
5 cloves garlic lightly mashed down
¼ cup olive oil
½ cup cherry tomatoes
½ cup Kalamata olives
½ cup white wine
1 ½ cups chicken broth
4 Wild Salmon (or any type) fish steaks or fillets
1 tablespoon chopped fresh thyme
Salt and pepper if needed
1 tablespoon lemon juice
Chopped chives for garnish
Roger’s Gardens Landscaping is a full service landscape company serving all of Orange County for over three decades. We can handle the entire landscape project, from initial consultation through the design phase, construction, and to weekly maintenance.