By Chef Mila Payne | Total time: 30 minutes  |  Number of servings: 4
1 package fresh shrimp or 1 package medium frozen and defrosted shrimp
1 container Pico de Gallo or 1 cup diced Roma tomatoes
1 cup chopped fresh mangos
1
Serves: 6 to 8
Total Time: 20 minutes
Ingredients:
1 cup canned mandarin or fresh orange sections
1 cup diced honeydew melon
1 cup diced cantaloupe
1/2 cup sliced strawberries
1/2 cup sliced peaches or nectarines
1/2 cup fresh raspberries
1/2 cup Stonewall
![010913 Gluten-free Mushroom & Leek Quiche[1]](http://rogersgardens.com/rgblog/files/2013/01/010913-Gluten-free-Mushroom-Leek-Quiche1-178x178.jpg)
Mila’s Gluten-free Mushroom & Leek Quiche
Preparation Time: 1 hour
Serves: 4-6
Ingredients:Â
3 cups Trader Joe’s raw shredded hash browns (in the frozen vegetable section)
1/3 cup melted butter
1/4 cup diced onions – Trader Joe’s has them ready to go in the produce
Plenty by Yotam Ottolenghi
Ok, I admit it, I bought a cookery book because I liked the photo on the cover. Possibly not the best way to select a book, but have you seen the photo? It
Cooking With Italian Grandmothers by Jessica Theroux
When I open a cookbook I’m looking for more than just a recipe. I like to take a little food journey. Cooking With Italian Grandmothers by Jessica Theroux, takes us
Chef Mila’s Green Beans with Earth & Vine Tangerine Habañero Mustard Dressing
                            Â
Total time: 20-25 minutes
Number of servings: 4 people
Ingredients:
1 pound fresh green beans or French Haricot Verts frozen (defrosted – not cooked)
½ cup sliced almonds
1 cup shaved
Mila’s Rustic Red Bell Pepper & Artichoke DipÂ
Serves:Â 8 to 10 people
Preparation Time:Â 10 minutes
Ingredients:
2 cups roasted red bell peppers or Bella Cucina Sweet Pepper Pesto
2 cups artichoke hearts (in water) or Bella Cucina Artichoke Lemon PestoÂ
1/2 cup roasted
Preparation Time: 1 hour and 45 minutes (includes baking)
Number of servings: 8-10 people
Ingredients:
1 medium to large pumpkin (the darker ones are sweeter and perfect for this dish)
1 pound fresh or frozen raw shrimp (defrosted)
1 tablespoon olive oil
1 pound fresh
Fig-Pear Mousse
Preparation Time: 15 minutes preparation (Up to 2 hours to set)
Serves: 6 to 8
Ingredients:
2 jars of Earth & Vine Spiced Fig Pear Butter (or 2 cups fresh fig puree)
1/4 teaspoon salt  Â
Pumpkin Mousse
Preparation Time: 40-45 minutes
Number of Servings: 8
Ingredients:
2 cups roasted pumpkin                            1/8 teaspoon salt
1/2 cup coconut or brown sugar                 2 tablespoons cold water
1 1/2 teaspoons gelatin                              1/4 cup boiling
