Serves: 6 to 8 people
Time: 20 minutes
Ingredients:
½ small to medium white cabbage- shredded
½ small to medium purple cabbage- shredded
2 cups grated carrots
1 cup chopped fresh parsley
½ cup good mayo
½ cup plain yogurt
2 tablespoons blue
Total time: 20 minutes
Serves: 4
Ingredients:
2 cups diced honeydew
2 cups diced pineapple
1 cup diced strawberries
1 cup blueberries
1 cup raspberries
1/2 cup Earth and Vine Pomegranate Pear Port wine sauce
2 tablespoons Crème Fraiche (optional )
1/4 cup chopped fresh mint for garnish
Instructions:
In a
Total time: 1 hour Serves: 4-6
Ingredients:
1 pound cooked fusilli or farfalle pasta (your choice )
2 tablespoons olive oil
3 cups sliced wild mushrooms (fresh or dried) If using dried, pre-soak them in hot water for 15 minutes
1 tablespoon diced
Serves: 4-6
Total time: 15-20 minutes
Ingredients:
4 cups whole Crimini mushrooms (without stems)
3 tablespoons Cetinelle Extra Virgin Olive Oil (EVOO)
2 tablespoons chopped onions or shallots
3 crushed garlic cloves
1 teaspoon chopped rosemary
¾ cup white wine
¼ cup chicken broth
Rosemary sprigs
Serves 4
Total time; 30 minutes
Ingredients:
1 pound chicken tenders
2 cups wild rice (or any rice of your choice)
3 tablespoons mango chutney
1 tablespoon rice vinegar
¼ cup chicken broth (or water)
½ cup roasted cashews
½ cup chopped fresh parsley or cilantro for
