Mila’s Fruit Salad with Raspberry Peach Champagne Jam

Serves: 6 to 8

Total Time: 20 minutes

 

Ingredients:

1 cup canned mandarin or fresh orange sections
1 cup diced honeydew melon
1 cup diced cantaloupe
1/2 cup sliced strawberries
1/2 cup sliced peaches or nectarines
1/2 cup fresh raspberries
1/2 cup Stonewall

Learn Zov’s Culinary Secrets for the Freshest Garden Cooking

Zov Karamardian is so popular in Orange County that she is known among many by her first name.  For the last 25 years, she has served up delectable Mediterranean-inspired cuisine at her popular eateries in Tustin, Newport

Mila’s Blue Cheese Coleslaw with Walnuts

Serves: 6 to 8 people
Time: 20 minutes

Ingredients:

½ small to medium white cabbage- shredded
½ small to medium purple cabbage- shredded

2 cups grated carrots
1 cup chopped fresh parsley
½ cup good mayo
½ cup plain yogurt
2 tablespoons blue

Mila’s Fruit Salad with Pomegranate Pear Sauce

Total time: 20 minutes

Serves: 4

Ingredients:
2 cups diced honeydew
2 cups diced pineapple
1 cup diced strawberries
1 cup blueberries
1 cup raspberries
1/2 cup Earth and Vine Pomegranate Pear Port wine sauce
2 tablespoons Crème Fraiche (optional )
1/4 cup chopped fresh mint for garnish

Instructions:

In a

Mila’s Wild Mushroom Mac & Cheese with Truffle Oil

Total time: 1 hour                                                                                                    Serves: 4-6

 

Ingredients:
1 pound cooked fusilli or farfalle pasta (your choice )
2 tablespoons olive oil
3 cups sliced wild mushrooms (fresh or dried) If using dried, pre-soak them in hot water for 15 minutes
1 tablespoon diced

Mila’s Crimini Mushrooms with Rosemary-Wine Sauce

Serves: 4-6

Total time: 15-20 minutes

 

Ingredients:

4 cups whole Crimini mushrooms (without stems)

3 tablespoons Cetinelle Extra Virgin Olive Oil (EVOO)

2 tablespoons chopped onions or shallots

3 crushed garlic cloves

1 teaspoon chopped rosemary

¾ cup white wine

¼ cup chicken broth

Rosemary sprigs

Mila’s Chicken Tenders with Mango Chutney and Wild Rice

Serves 4

Total time; 30 minutes

 

Ingredients:

1 pound chicken tenders

2 cups wild rice (or any rice of your choice)

3 tablespoons mango chutney

1 tablespoon rice vinegar

¼ cup chicken broth (or water)

½ cup roasted cashews

½ cup chopped fresh parsley or cilantro for

Mila’s Roasted Vegetables, Honey Pear Vinaigrette & EVOO

Ingredients:
2 cups diced carrots
2 cups diced zucchini
2 cups diced sweet potatoes
2 cups diced red bell peppers
2 cups diced butternet squash
4 tablespoons Honey Pear Vinaigrette
2 tablespoons of Very Good Quality Extra Virgin Olive Oil
1 tablespoon Trader Joe’s 21 Seasoning

Paccheri Pasta

Gourmet Foods is stocked with some wonderful new Paccheri Pasta. This is not your ordinary grocery store fare, so do something special with it! Try my recipe for these big thick tube shapes that stand up to hearty