Preserved lemons are a staple of Moroccan cuisine, adding bright, delicious flavor to a wide range of dishes, from sauces and stews to salad dressings and marinades. It is a great condiment to have in your arsenal, and so easy
Zov’s Greek Salad Recipe
This salad is more robust than ordinary Greek salads, and is perfect showcase for summer’s brightest ingredients. Seek out the freshest produce you can find, and use a high-quality extra-virgin olive oil to enhance the salad’s dramatic flavors. Dried mint might
Zov’s Couscous with Preserved Lemon, Aleppo Pepper and Pine Nuts Recipe
This is a great all-purpose side dish that complements any protein. Apart from its versatility, this couscous is easy to make—the entire dish comes together in less than twenty minutes—and provides a refreshing (and delicious) break from ordinary rice or
Zov’s Braised Green Beans with Beef and Tomatoes Recipe
Serves 6 to 8
Ingredients:
3 tablespoons olive oil
1 tablespoon unsalted butter
8 ounces lean ground beef
2 cups chopped onions
4 ounces white mushrooms, thickly sliced (about 1 1/2 cups)
3 tablespoons minced garlic
2 pounds fresh green beans cut into 1 1/2-inch lengths
2
Mila’s Chicken & Fire Roasted Green Chile Casserole
Time: 1 hour
It’s best to let it set for 8 Hours or overnight before baking
Serves: 6 to 8
Ingredients:
2 large cooked chicken breasts cut into small pieces
1 pkg (12) small corn tortillas cut into strips
5 large or extra
Mila’s Blue Cheese Coleslaw with Walnuts
Serves: 6 to 8 people
Time: 20 minutes
Ingredients:
½ small to medium white cabbage- shredded
½ small to medium purple cabbage- shredded
2 cups grated carrots
1 cup chopped fresh parsley
½ cup good mayo
½ cup plain yogurt
2 tablespoons blue
Mila’s Fruit Salad with Pomegranate Pear Sauce
Total time: 20 minutes
Serves: 4
Ingredients:
2 cups diced honeydew
2 cups diced pineapple
1 cup diced strawberries
1 cup blueberries
1 cup raspberries
1/2 cup Earth and Vine Pomegranate Pear Port wine sauce
2 tablespoons Crème Fraiche (optional )
1/4 cup chopped fresh mint for garnish
Instructions:
In a
Mila’s Wild Mushroom Mac & Cheese with Truffle Oil
Total time: 1 hour Serves: 4-6
Ingredients:
1 pound cooked fusilli or farfalle pasta (your choice )
2 tablespoons olive oil
3 cups sliced wild mushrooms (fresh or dried) If using dried, pre-soak them in hot water for 15 minutes
1 tablespoon diced
Mila’s Crimini Mushrooms with Rosemary-Wine Sauce
Serves: 4-6
Total time: 15-20 minutes
Ingredients:
4 cups whole Crimini mushrooms (without stems)
3 tablespoons Cetinelle Extra Virgin Olive Oil (EVOO)
2 tablespoons chopped onions or shallots
3 crushed garlic cloves
1 teaspoon chopped rosemary
¾ cup white wine
¼ cup chicken broth
Rosemary sprigs
Mila’s Chicken Tenders with Mango Chutney and Wild Rice
Serves 4
Total time; 30 minutes
Ingredients:
1 pound chicken tenders
2 cups wild rice (or any rice of your choice)
3 tablespoons mango chutney
1 tablespoon rice vinegar
¼ cup chicken broth (or water)
½ cup roasted cashews
½ cup chopped fresh parsley or cilantro for
