Aji Dulce peppers are small and brightly colored, similar to habaneros, but without the incredible heat. They are sweet and fruity with just a touch of spicy. These peppers are very popular in Puerto Rican, Cuban, and Dominican cuisines.

Peppers from the Caribbean are known for their vibrant flavor, intense heat, and versatility in cooking. The cuisine of Caribbean countries like Jamaica, Haiti, and Cuba, is heavily influenced by African, indigenous Taino, Spanish, and French cultures, leading to a unique fusion of flavors and spices. The fiery Scotch Bonnet pepper is a staple in Caribbean cuisine and imparts a unique blend of sweet and heat to dishes.

Other popular Caribbean peppers include the Habanero, the Yellow Scotch Bonnet, and the Red Peppa. The use of peppers in Caribbean cooking has a long history, with many indigenous and African traditions being passed down through generations. The bold flavor, cultural significance, and versatility of Caribbean peppers make them truly special and sought after by food lovers and culinary enthusiasts.

* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.
* Delivery available in Orange County, CA only.
* Please allow 2 business days for delivery or in-store pick up.
* Deliveries made Monday - Saturday.
* Request for a specific delivery date can be selected during check out.

  Shipping Terms

  Standard Delivery Terms

  Rose Delivery Terms

  Indoor Plant Delivery Terms

  Fruit Tree Delivery Terms

  Fountain Delivery Terms

  Christmas Tree Delivery Terms

  In-Store Pickup Terms

  Gift Card Terms

  Plant Guarantee

  Return Policy

  Privacy Policy