The large, heart-shaped, dark green fruit is extremely popular in Mexico, often to make chile relleno. When harvested early and dried, it is referred to as an ancho, When fully mature and dried, it is referred to as a mulato.

Peppers from Mexico and Central America are known for their bold flavors, intense heat, and versatility in cooking. The cuisine of countries like Mexico, Guatemala, and El Salvador is heavily influenced by indigenous, Spanish, and African cultures, leading to a unique fusion of flavors and spices. Mexican and Central American peppers, such as the chipotle, jalapeno, and habanero, are widely used to add depth and complexity to dishes.

Mexican cuisine is famous for its use of peppers in salsas, stews, and sauces, while Central American cuisine often features peppers in traditional dishes like tamales and pupusas. The long history and rich cultural heritage of Mexican and Central American peppers make them truly special and sought after by food lovers and culinary enthusiasts.

* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.

* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.

  Shipping Terms

  Standard Delivery Terms

  Rose Delivery Terms

  Indoor Plant Delivery Terms

  Fruit Tree Delivery Terms

  Fountain Delivery Terms

  Christmas Tree Delivery Terms

  In-Store Pickup Terms

  Gift Card Terms

  Plant Guarantee

  Return Policy

  Privacy Policy