Fangst – Reviving Traditional Nordic Cooking and Food Preservation Fangst is a Scandinavian company that has dedicated itself to the revival of traditional Nordic cooking, food preservation and cuisine. The word “FANGST” means “catch” in Danish and Norwegian and the name perfectly captures the essence of the company. Fangst is based on the Baltic Coast where it has access to some of the best fish and seafood like sardines, mussels, mackerel, tuna and salmon in the world. It has dedicated its operations to developing sustainable fishing and seafood harvesting while reviving the age-old methods of canning and food preservation methods of the Scandinavian people.

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