The bell pepper is the only member of the genus Capsicum that does not produce capsaicin. The lack of capsaicin in bell peppers is due to a recessive form of a gene that eliminates capsaicin and, consequently, the hot taste.

Peppers from Europe are known for their rich history, diverse flavors, and versatility in cooking. The cuisine of European countries like Spain, Italy, and Hungary, features peppers as a key ingredient in many of their most famous dishes. From sweet bell peppers to fiery chili peppers, European peppers add depth and complexity to dishes while balancing sweet, salty, and spicy flavors.

European cuisine has a long tradition of using peppers in cooking, with many recipes being passed down through generations. Peppers such as the Piment—n de la Vera from Spain, and the Hungarian paprika, are prized for their unique flavors and are an essential ingredient in many traditional dishes. The rich history, diverse flavors, and cultural significance of European peppers make them truly special and sought after by food lovers and culinary enthusiasts.

* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.

* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.

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