Similar to the jalapeño, but with thinner walls, it is generally used ripe, and has a higher vitamin content. Frequently it is used in ceviche, and is one of the most frequently used chilis in salsa.

Peppers from the United States are known for their bold flavors, diverse heat levels, and versatility in cooking. The cuisine of the United States is influenced by a wide range of cultural traditions, including Native American, European, and Asian, leading to a unique fusion of flavors and spices. From the mild bell peppers to the fiery habaneros, American peppers are used in a variety of dishes to add depth and complexity to flavors. The United States is also home to several unique chili pepper varieties, such as the New Mexico green chili, which is prized for its smoky, earthy flavor.

Additionally, the use of peppers in American cuisine has a long history, with some traditional dishes, such as barbecued ribs, featuring peppers as a key ingredient. The bold flavors, cultural significance, and versatility of American peppers make them truly special and sought after by food lovers and culinary enthusiasts.

* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.

* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.

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