Once considered to be the hottest chili pepper, the habanero has been surpassed by other hot varieties, but it is nonetheless hotter than most commonly available cultivars. The habanero has a subtle, fruity flavor and a floral aroma. It is closely related to many other very hot peppers. Disseminated to China over 500 years ago by Spanish and Portuguese explorers, it became so much a part of Chinese cuisine, botanists who found it in China thought it was native to the area and thus named this species Capsicum chinense, based on the habaneros from China.

Peppers from South America are known for their bold flavors, intense heat, and versatility in cooking. The cuisine of countries like Brazil, Peru, and Colombia, features a wide range of peppers that add depth and complexity to dishes. From the milder aj’ amarillo to the fiery rocoto, South American peppers are an essential ingredient in many traditional dishes.

The South American cuisine also has a long history of using peppers for medicinal purposes, with some indigenous remedies featuring chili peppers as a key ingredient. The indigenous flavors, cultural significance, and versatility of South American peppers make them truly special and sought after by food lovers and culinary enthusiasts. Additionally, South America is also home to a diverse range of chili peppers, some of which are unique to the region and have a distinct flavor profile that sets them apart from other chili peppers.

* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.

* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.

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