The Mushroom Red Pepper gets its name as it is a bell-shaped hot pepper that will ripen from a lime green to a bright red. This variety is great for pickling or drying and will add a nice hot kick to any dish. This pepper is great for a small garden as it does well in containers. These productive little peppers thrive in tropical regions, but will grow just about anywhere.

Peppers from South America are known for their bold flavors, intense heat, and versatility in cooking. The cuisine of countries like Brazil, Peru, and Colombia, features a wide range of peppers that add depth and complexity to dishes. From the milder aj’ amarillo to the fiery rocoto, South American peppers are an essential ingredient in many traditional dishes.

The South American cuisine also has a long history of using peppers for medicinal purposes, with some indigenous remedies featuring chili peppers as a key ingredient. The indigenous flavors, cultural significance, and versatility of South American peppers make them truly special and sought after by food lovers and culinary enthusiasts. Additionally, South America is also home to a diverse range of chili peppers, some of which are unique to the region and have a distinct flavor profile that sets them apart from other chili peppers.

* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.

* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.

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