Season: Spring - Fall
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Genovese Dolce Fresca Basil is a variety of sweet basil known for its large, tender, and flavorful leaves. This aromatic herb is native to the Mediterranean region and is a popular ingredient in Italian cuisine. The Genovese variety is particularly prized for its intense and complex aroma, which is described as being a combination of sweet, spicy, and slightly floral notes. This basil is easy to grow in a sunny location with well-draining soil, and it thrives in warm temperatures. Genovese Dolce Fresca Basil is commonly used in pasta dishes, salads, pesto, and sauces, and it is a staple herb in many home gardens and professional kitchens alike.
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Mature Height
3 Feet |
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Mature Width
2 Feet |
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Light
Sun |
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Water
Moderate |
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Uses
Genovese Dolce Fresca Basil is a popular culinary herb that can be used in a variety of dishes to add flavor and aroma. Genovese Dolce Fresca Basil is the traditional herb used in classic pesto recipes. The large and tender leaves of this basil are perfect for adding freshness and flavor to salads. This herb can be added to tomato-based sauces or used as a garnish for pasta dishes. A classic pizza topping, and Genovese Dolce Fresca Basil is no exception. This herb can be added to soups and stews for an aromatic and flavorful touch. Genovese Dolce Fresca Basil can be used to marinate and flavor grilled meats. Add this herb to your favorite sandwiches for a burst of fresh flavor. Basil can be used in cocktails, and Genovese Dolce Fresca Basil is no exception. Use Genovese Dolce Fresca Basil to infuse oil for dressings, marinades or dipping sauces.
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RECIPES
Genovese Dolce Fresca Pesto
Ingredients:
• 2 cups packed Genovese Dolce Fresca Basil leaves
• 1/2 cup extra-virgin olive oil
• 1/3 cup pine nuts
• 3 garlic cloves, peeled
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
Instructions:
Wash and dry the Genovese Dolce Fresca Basil leaves and remove any tough stems.
In a food processor, pulse together the basil leaves, pine nuts, and garlic until coarsely chopped.
Add the Parmesan cheese, salt, and pepper, and pulse until combined.
With the food processor running, slowly pour in the olive oil and continue to process until the pesto is smooth and well blended.
Taste and adjust the seasoning if needed.
Transfer the pesto to a jar or container and store in the refrigerator for up to one week.
Serve with your favorite pasta, or use as a topping for pizza or bruschetta. Enjoy!
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