'Basil - Holy'
Ocimum basilicum

Sweet basil is an herb in the Lamiaceae (mint) family and native to the tropical regions of Africa and Asia. Thai and Genovese basil are cultivars of this plant. The fragrant edible leaves are great in soups, stews, and other meat dishes. 

Sweet basil prefers full sun and moist, well-drained soils. It can be grown from seed or is easily transplanted and should be done so after the last frost. Prune by pinching the tips of long stems and any flower buds. This promotes a branching, bushy form.

Sweet basil cultivars with showy purple foliage are often used as ornamentals and are perfect for containers. Plant in a bed or window box to create contrasting colored foliage. Miniature varieties are also available, which are great for mass plantings along the edge of flower beds. 

RECIPES

Bruschetta
PREP: 5 MINUTES COOK: 5-10 MINUTES

Ingredients:
1 Loaf French Bread, Cut Into ¼ Slices
1 Tbsp Olive Oil
8 Roma Tomatoes, Diced
1 Cup Basil
1 Oz Parmesan Cheese, Grated
2 Cloves Garlic, Finely Chopped
1 Tbsp Balsamic Vinegar
2 Tsp Olive Oil
¼ Tsp Salt
¼ Tsp Black Pepper

Directions:
1. Preheat oven to 400F degrees. Brush bread slices on both sides with olive oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, flipping them over halfway through. 

2. Toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl. Add balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper. 

3. Spoon tomato mixture onto toasted bread slices and serve immediately.