'Basil - Italian Napolitano'
Ocimum basilicum

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Basil- Italian napolitano is a variety of basil with bright green, medium-sized leaves. It has a sweet and fragrant aroma, with a taste that is slightly sweet, peppery, and hints of clove and mint. The plant grows to a height of 24 inches, producing white or light purple flowers. The leaves are soft and tender, and are usually used fresh in cooking. It is a popular herb that is known for its distinctive flavor and aroma. 

Uses
Basil- Italian napolitano, also known as Sweet Basil, is widely used in Italian cuisine as a seasoning and garnish. It is a key ingredient in dishes such as tomato sauce, pesto, and caprese salad. In addition to culinary uses, basil is also used in aromatherapy for its soothing and calming properties. Its oil is used in perfumes, soaps, and other personal care products.

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RECIPES

Basil Vinaigrette

½ cup of Basil Leaves (rough chopped)
½ tsp Salt
1 shallot (chopped)
¼ cup White wine vinegar
1tsp Dijon mustard
¾ cup Olive oil
1tsp sugar