'Cilantro - Confetti'
Coriandrum sativum

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Confetti Cilantro (Coriandrum sativum 'Confetti') is a distinctive variety of the popular herb cilantro, known for its finely cut, frilly leaves resembling parsley. This compact plant grows up to 12-18 inches tall and thrives in well-drained soil with full sun to partial shade. Its leaves exhibit a milder flavor compared to traditional cilantro, making it a versatile ingredient in various dishes. Confetti Cilantro is popular in Latin American, Indian, and Southeast Asian cuisines, used in salsas, guacamole, curries, and noodle dishes. Its unique leaf texture adds visual interest and a delicate touch to dishes while retaining the classic cilantro flavor profile.

Uses
Confetti Cilantro's delicate texture and milder flavor make it a versatile ingredient in numerous dishes. Its unique appearance adds visual appeal to salads, tacos, and sandwiches. It is ideal for use in Latin American recipes such as salsas, guacamole, and ceviche, as well as Indian and Southeast Asian dishes like curries, soups, and noodle dishes. Confetti Cilantro pairs well with a variety of proteins, including chicken, seafood, and tofu. Use it as a garnish for added color and flavor, or incorporate it into marinades, dressings, or herb-infused oils. Its unique, frilly leaves make it an attractive addition to herb gardens or container planting.

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RECIPES

Confetti Cilantro Lime Rice

Ingredients:

• 1 cup uncooked long-grain white rice
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• Zest and juice of 1 lime
• 1/2 cup chopped Confetti Cilantro

Instructions:

In a medium saucepan, combine the rice, water, salt, and vegetable oil. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and let the rice cook for about 15-20 minutes, or until the water is absorbed and the rice is tender.

While the rice is cooking, wash and finely chop the Confetti Cilantro.

Once the rice is cooked, remove the saucepan from the heat and let it stand, covered, for an additional 5 minutes.

Zest and juice the lime into separate bowls.

Fluff the cooked rice with a fork, then add the lime zest, lime juice, and chopped Confetti Cilantro. Gently mix everything together until the rice is evenly coated with the lime and cilantro.

Taste the rice and adjust the seasoning with additional salt or lime juice as needed.

Serve the Confetti Cilantro Lime Rice as a side dish or as a base for burrito bowls, stir-fries, or grilled meats.

This flavorful and aromatic Confetti Cilantro Lime Rice showcases the herb's unique characteristics while adding a refreshing touch to various dishes. Feel free to explore other recipes that could benefit from the delicate appearance and milder flavor of Confetti Cilantro.