Season: Spring - Fall
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Black Currant Mint is a perennial herb known for its unique scent and flavor. It features deep green leaves with a hint of purple and emits a sweet, fruity aroma reminiscent of black currants. This hybrid mint plant typically grows 18-24 inches tall and prefers well-drained soil in full sun or partial shade. Black Currant Mint is primarily grown for its aromatic leaves, which are often used in culinary applications such as teas, cocktails, desserts, and sauces. Its distinct fragrance and flavor add an intriguing twist to both sweet and savory recipes, making it a versatile and attractive herb.
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Mature Height
1 Foot |
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Mature Width
2 Feet |
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Light
Half Sun |
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Water
High |
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Uses
Black Currant Mint's unique scent and flavor make it a versatile addition to various culinary applications. Its fruity aroma and taste are perfect for enhancing herbal teas or crafting refreshing cocktails and mocktails. The leaves can be muddled or simply added as a garnish for a burst of flavor. Use Black Currant Mint in desserts like fruit salads, ice creams, or sorbets for an intriguing twist. Incorporate the leaves into sauces or dressings for savory dishes to create an unexpected, delightful combination. Additionally, Black Currant Mint's fragrant properties make it an ideal candidate for potpourris or as a natural air freshener.
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RECIPES
Black Currant Mint Iced Tea
Ingredients:
• 6 cups water
• 6 black tea bags (or 3 tablespoons loose black tea)
• 1/2 cup fresh Black Currant Mint leaves, plus extra for garnish
• 1/2 cup black currant juice
• 1/4 cup honey or sugar (adjust to taste)
• Ice for serving
Instructions:
In a large saucepan, bring the water to a boil. Remove from heat and add the black tea bags (or loose tea in a tea infuser). Let the tea steep for 3-5 minutes.
While the tea is steeping, wash the Black Currant Mint leaves and gently bruise them with your fingers to release their aroma and flavor.
After steeping the tea, remove the tea bags or infuser. Add the bruised Black Currant Mint leaves and honey or sugar, stirring well to dissolve the sweetener.
Allow the tea to cool to room temperature, and then strain it through a fine mesh sieve to remove the mint leaves.
In a large pitcher, combine the tea with the black currant juice. Stir well to mix.
Refrigerate the iced tea for at least an hour to chill thoroughly.
To serve, pour the Black Currant Mint Iced Tea over ice and garnish with a sprig of fresh Black Currant Mint.
This refreshing and fruity Black Currant Mint Iced Tea is perfect for warm days and showcases the herb's distinct flavor. Feel free to experiment with other recipes, such as incorporating Black Currant Mint into desserts, cocktails, or savory sauces.
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