Season: Spring - Fall
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Cordifolia Mint, also known as Red Raripila Mint, is a perennial hybrid herb belonging to the Mentha genus. It is characterized by its deep green, heart-shaped leaves with red-tinged stems and veins, and its intense, classic mint aroma. Cordifolia Mint typically grows 18-24 inches tall and thrives in well-drained soil in full sun or partial shade. This mint variety is popular for its robust flavor and vigorous growth, making it an excellent choice for culinary applications, including teas, cocktails, desserts, and savory dishes. It adds a refreshing touch and vibrant color to any recipe.
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Mature Height
1 Foot |
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Mature Width
2 Feet |
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Light
Half Sun |
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Water
High |
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Uses
Cordifolia Mint's robust flavor and attractive appearance make it a versatile addition to various culinary applications. Use it in refreshing beverages like teas, cocktails, and mocktails to add a burst of classic mint flavor. Incorporate it into desserts such as ice creams, sorbets, or fruit salads for a delightful, cooling touch. The leaves can be added to savory dishes like salads, marinades, and sauces for a burst of freshness. Cordifolia Mint is also an excellent garnish, adding vibrant color and aroma to any dish. Its vigorous growth makes it suitable for container gardening or as a fragrant addition to your herb garden.
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RECIPES
Cordifolia Mint and Cucumber Salad
Ingredients:
• 2 large cucumbers, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/4 cup fresh Cordifolia Mint leaves, roughly chopped
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper, to taste
Instructions:
In a large mixing bowl, combine the thinly sliced cucumbers and red onion.
In a small bowl or jar, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper to create the dressing.
Pour the dressing over the cucumber and onion mixture, tossing well to ensure even coating.
Add the roughly chopped Cordifolia Mint leaves to the salad, mixing gently to combine.
Allow the salad to rest in the refrigerator for at least 30 minutes, letting the flavors meld together.
Before serving, garnish the salad with a few additional sprigs of fresh Cordifolia Mint for added color and aroma.
This refreshing Cordifolia Mint and Cucumber Salad is perfect for warm days and showcases the herb's vibrant color and robust flavor. Feel free to experiment with other recipes, such as incorporating Cordifolia Mint into teas, cocktails, or desserts.
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