Sante Fe Grande - 4" Pot
Sante Fe Grande - 4" Pot
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A pretty chile, Santa Fe Grande pepper (also known as Guero) matures from yellow to orange-red with mild heat and slight sweetness. It works well either cooked or fresh for salads, salsas, and other dishes based on chile peppers
Peppers from the United States are known for their bold flavors, diverse heat levels, and versatility in cooking. The cuisine of the United States is influenced by a wide range of cultural traditions, including Native American, European, and Asian, leading to a unique fusion of flavors and spices. From the mild bell peppers to the fiery habaneros, American peppers are used in a variety of dishes to add depth and complexity to flavors. The United States is also home to several unique chili pepper varieties, such as the New Mexico green chili, which is prized for its smoky, earthy flavor.
Additionally, the use of peppers in American cuisine has a long history, with some traditional dishes, such as barbecued ribs, featuring peppers as a key ingredient. The bold flavors, cultural significance, and versatility of American peppers make them truly special and sought after by food lovers and culinary enthusiasts.
Pepper Origin: United States
Spice Level: Mild
Scoville Heat Units: 0-1,000
Fruit Size: Medium
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