Aji Pineapple - 4" Pot
Aji Pineapple - 4" Pot
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Aji Pineapple pepper, also known as Aji Pineapple chili, is a sweet and spicy chili pepper that originated in South America. This pepper is typically about 2 inches long and has a light yellow to orange color when mature. It gets its name from its sweet, fruity taste, which is similar to that of a pineapple. The heat level of this pepper is moderate, with a Scoville rating of around 30,000 to 50,000 units. Aji Pineapple pepper is commonly used in South American cuisine, particularly in Peruvian and Bolivian dishes, and it is often used in sauces, marinades, and as a seasoning for grilled meats and seafood.
Peppers from South America are known for their bold flavors, intense heat, and versatility in cooking. The cuisine of countries like Brazil, Peru, and Colombia, features a wide range of peppers that add depth and complexity to dishes. From the milder aj’ amarillo to the fiery rocoto, South American peppers are an essential ingredient in many traditional dishes.
The South American cuisine also has a long history of using peppers for medicinal purposes, with some indigenous remedies featuring chili peppers as a key ingredient. The indigenous flavors, cultural significance, and versatility of South American peppers make them truly special and sought after by food lovers and culinary enthusiasts. Additionally, South America is also home to a diverse range of chili peppers, some of which are unique to the region and have a distinct flavor profile that sets them apart from other chili peppers.
Pepper Origin: South American
Spice Level: Sweet
Scoville Heat Units: 30,000
Fruit Size: Small
* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.
* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.
