A stunning display of color; this variety produces beautiful, waxy, tapered fruit that emerges pale yellow, maturing to red; does not require staking but it is recommended; fruit can picked at any stage; mild heat; great for colorful pickled peppers

Peppers from the United States are known for their bold flavors, diverse heat levels, and versatility in cooking. The cuisine of the United States is influenced by a wide range of cultural traditions, including Native American, European, and Asian, leading to a unique fusion of flavors and spices. From the mild bell peppers to the fiery habaneros, American peppers are used in a variety of dishes to add depth and complexity to flavors. The United States is also home to several unique chili pepper varieties, such as the New Mexico green chili, which is prized for its smoky, earthy flavor.

Additionally, the use of peppers in American cuisine has a long history, with some traditional dishes, such as barbecued ribs, featuring peppers as a key ingredient. The bold flavors, cultural significance, and versatility of American peppers make them truly special and sought after by food lovers and culinary enthusiasts.

* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.
* Delivery available in Orange County, CA only.
* Please allow 2 business days for delivery or in-store pick up.
* Deliveries made Monday - Saturday.
* Request for a specific delivery date can be selected during check out.

  Shipping Terms

  Standard Delivery Terms

  Rose Delivery Terms

  Indoor Plant Delivery Terms

  Fruit Tree Delivery Terms

  Fountain Delivery Terms

  Christmas Tree Delivery Terms

  In-Store Pickup Terms

  Gift Card Terms

  Plant Guarantee

  Return Policy

  Privacy Policy