Dragonfly - 4" Pot
Dragonfly - 4" Pot
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Dragonfly Pepper is a small and spicy chili pepper that is native to Mexico. It is also known as "Oaxaca Dragonfly" due to its prevalence in the Oaxaca region of Mexico. The pepper typically grows to about 1 inch long and 1/2 inch wide and has a bright red color when fully ripe. The heat level of the Dragonfly Pepper is quite high, with a Scoville rating of around 30,000 to 50,000 units. This makes it a popular choice for adding spice to dishes such as salsas, sauces, and marinades. The Dragonfly Pepper is also used in traditional Mexican cuisine, particularly in mole sauces and other complex dishes.
Peppers from Mexico and Central America are known for their bold flavors, intense heat, and versatility in cooking. The cuisine of countries like Mexico, Guatemala, and El Salvador is heavily influenced by indigenous, Spanish, and African cultures, leading to a unique fusion of flavors and spices. Mexican and Central American peppers, such as the chipotle, jalapeno, and habanero, are widely used to add depth and complexity to dishes.
Mexican cuisine is famous for its use of peppers in salsas, stews, and sauces, while Central American cuisine often features peppers in traditional dishes like tamales and pupusas. The long history and rich cultural heritage of Mexican and Central American peppers make them truly special and sought after by food lovers and culinary enthusiasts.
Pepper Origin: Mexico/Central America
Spice Level: Hot
Scoville Heat Units: 30,000
Fruit Size: Small
* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.
* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.
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