Serrano Impala Pepper is a small and spicy chili pepper that is a hybrid of the popular Mexican Serrano Pepper. It is a thick-walled pepper that is typically about 1-2 inches long and has a bright green color when immature and turns to a deep red color when fully ripe. The heat level of the Serrano Impala Pepper is moderate to high, with a Scoville rating of around 10,000 to 23,000 units. This pepper is commonly used in Mexican cuisine, particularly in salsas, guacamole, and as a topping for tacos and nachos. It can also be pickled or used in hot sauces for a spicy kick.

Peppers from Mexico and Central America are known for their bold flavors, intense heat, and versatility in cooking. The cuisine of countries like Mexico, Guatemala, and El Salvador is heavily influenced by indigenous, Spanish, and African cultures, leading to a unique fusion of flavors and spices. Mexican and Central American peppers, such as the chipotle, jalapeno, and habanero, are widely used to add depth and complexity to dishes.

Mexican cuisine is famous for its use of peppers in salsas, stews, and sauces, while Central American cuisine often features peppers in traditional dishes like tamales and pupusas. The long history and rich cultural heritage of Mexican and Central American peppers make them truly special and sought after by food lovers and culinary enthusiasts.

* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.

* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.

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